Pierogi dumplings are a type of traditional Polish dish consisting of unleavened dough filled with savory or sweet filling and then boiled or fried. They can be served as a side dish, appetizer, or main course, and are a popular comfort food in Poland.

Zapiekanka is a popular Polish snack made with mushrooms, cheese and herbs, served on top of a baguette-like piece of bread. Zapiekanka is a traditional and popular Polish snack that has been around since the 1970s.

Obwarzanek Krakowski is a Polish ring-shaped bread popular in the city of Kraków.

Chleb prądnicki is a type of rye bread from Kraków in Poland. It is made with rye flour, water, and salt and is often served with butter or lard.