Thai Curry Stew is a traditional Thai dish made with a blend of spices and coconut milk. It can be served with vegetables, seafood, meat or tofu, and is usually accompanied by steamed rice. The spiciness of the dish varies depending on the type of curry used.

Khua Kling is a spicy ground meat dish from Southern Thailand. Khua Kling is a traditional Thai dish originating from the south of Thailand.

Khao mok gai is a popular Thai dish consisting of fragrant yellow rice topped with chicken and a flavorful sauce.