Bulgur pilavı is a Turkish side dish made from cooked bulgur wheat, often served with vegetables and herbs.

Tutmaç çorbası is a Turkish soup made with a variety of ingredients including bulgur, chickpeas, beans, and vegetables. It is seasoned with dill, garlic, onion, and mint and can be served hot or cold.

Etli ekmek is a traditional Turkish flatbread from the city of Konya, made with ground beef and spices, then baked in a wood-fired oven.

Zerde Pudding is a dessert from Konya, Turkey that is made with corn flour and sugar, simmered in a sugar syrup and topped with various nuts and spices.