Kisra Flatbread is a type of unleavened flatbread originating in Sudan, made from sorghum flour, water, and salt. It is traditionally served with stew, soup, or other accompaniments.

Kamounia Stew is a traditional Sudanese dish made with okra, tomatoes, onions, garlic, and spices. It is usually served as a thick stew-like dish, but can also be enjoyed as a vegetable side dish.

Baseema Cake Africa Sudan is a traditional spiced, sweet cake made with date syrup, cardamom, and nuts. It is popular in Sudan and other parts of Africa.

Shaaria Dessert Africa Sudan is a dessert found in the Sudan region of North Africa that consists of a thick custard made from milk, sugar, and cornstarch. It is typically served cold and garnished with nuts and spices.