Borscht is a traditional soup from Eastern Europe and Ukraine made with beets, vegetables, and other ingredients. It is usually served hot and can be topped with sour cream or other garnishes.

Varenyky dumplings are a traditional dish from Ukraine, consisting of boiled, doughy dumplings filled with potatoes, cheese, and other ingredients. They are usually served with sour cream or melted butter and can also be topped with bacon, mushrooms, and onions.

Salo Lard Europe Ukraine is a traditional spread made from pig fat, salt, and garlic. Salo Lard Europe Ukraine is a popular spread in Eastern European countries, especially Ukraine.

Ryazhenka is a traditional fermented dairy beverage from Ukraine. It is made by slowly heating milk to create a thick, rich, creamy texture with a slightly sweet and sour flavor. It is served chilled or at room temperature.