Šaltibarščiai is a Lithuanian vegetable soup made with cooked beets, sauerkraut, and potatoes. Šaltibarščiai is a traditional Lithuanian vegetable soup that is typically served cold.

Cepelinai Dumplings are a traditional Lithuanian dish made of a potato-based dough and filled with ground meat or curd cheese. They are boiled and usually served with sour cream, bacon, and mushrooms.