Bakso is a popular Indonesian meatball dish. It is made from beef, pork, or fish and usually served in a savory broth with noodles, tofu, vegetables, and other toppings. Bakso is a hearty and flavorful meal that has become a beloved part of Indonesian cuisine.

Soto soup is a popular Indonesian dish consisting of broth, meat, vegetables, and spices.

Soto Betawi is a traditional Indonesian meat soup from Jakarta. It is made with beef, coconut milk and various spices, giving it a unique and flavorful taste.

Gado-Gado is an Indonesian salad made from boiled vegetables, eggs and tofu mixed with peanut sauce dressing. It is a popular dish in Jakarta, Indonesia, often served as a snack or side dish.