Kachori is a deep-fried Indian snack made of dough stuffed with a spicy filling. It is usually served with chutneys, pickles or yogurt, and is popular all across India and parts of South Asia.

Churma is a side dish from the Rajasthan region in India, traditionally made with whole wheat flour, jaggery and ghee. It is served as a sweet accompaniment to main dishes such as dal-bati.

Vada pav is a popular fast food dish native to Mumbai, India. It consists of a deep-fried potato patty with chutney and spices, served in a bread bun.

Tikka Chicken is a popular Indian dish from Punjab, made of chicken marinated in yogurt and spices, then roasted or grilled. Tikka Chicken is a popular Indian dish from Punjab, the northern region of India.