Kumru sandwich is a speciality from the Izmir Province of Turkey, made with toasted white bread, cheese and tomatoes. It is often garnished with olives or cucumbers and may include a variety of meats such as sausage, salami or ham.

Çöp Şiş is a Turkish lamb or mutton dish from Selçuk, Turkey, which is marinated in a mixture of spices and grilled on skewers.

Boyoz is a savory pastry originating from the city of İzmir, Turkey. It is a traditional snack made with flour, sunflower oil and cheese. It is usually served warm with tea or coffee as a light meal.

Izmir köfte is a traditional Turkish dish of spiced minced meatballs, usually served with rice or bulgur. It originated in the city of Izmir and is a popular dish throughout Turkey.