Bánh mì is a popular Vietnamese sandwich consisting of a baguette filled with various meats, pickled vegetables, and condiments. It is typically served as a quick snack or meal.

Pho is a popular Vietnamese noodle soup dish made with broth, rice noodles, herbs, and meat. It is typically served with additional garnishes such as fresh herbs, lime, bean sprouts, and chili peppers.

Chả giò is a Vietnamese appetizer of deep-fried pork or shrimp wrapped in rice paper. It is typically served with fresh herbs, lettuce, and dipping sauces. Originating from Ho Chi Minh City, it has become a popular snack throughout Vietnam.

Cơm tấm is a popular Vietnamese dish originating in Ho Chi Minh City. It consists of broken rice, grilled pork, and a variety of other accompaniments such as pickled vegetables, fried eggs, fresh herbs, and fish sauce.