Pho is a Vietnamese noodle soup made with broth, herbs, and spices. It is typically served with various meats or vegetables and is a popular dish in Vietnam and throughout Asia.

Bún riêu is a traditional Vietnamese noodle dish made with pork, tomatoes, and crab. It is served with a flavorful broth and topped with herbs and other condiments.

Bún chả is a traditional Vietnamese dish from Hanoi, consisting of vermicelli noodles served with grilled pork, herbs, and a dipping sauce.

Bánh cuốn is a type of Vietnamese street food dish from Hanoi, consisting of thin crepes filled with pork, mushrooms and other ingredients, served with a fish-based dipping sauce.