Khinkali dumplings are a popular Georgian dish consisting of dough-wrapped filled pockets typically filled with minced meat, spices, and onion. They are boiled or steamed, and usually served with a side of sour cream.

Khachapuri is a traditional Georgian savory pie made from dough and filled with melted cheese, eggs, and butter.

Lobio Stew is a traditional Georgian dish made with red beans, garlic, onions, tomatoes, and spices. It is usually served with cornbread, greens, and a variety of other accompaniments.

Imereti khachapuri is a traditional Georgian dish consisting of a cheese-filled pastry that is typically served with an egg on top. It is a popular dish in Georgia and can be found in many restaurants and bakeries.

*** is a traditional Georgian soup made from beef, rice, tomato paste, garlic, and various herb...

Sulguni Cheese is a traditional brined cheese from Georgia (Samegrelo-Upper Svaneti) that has a sour, salty flavor and a soft, elastic texture.

Tenili Cheese is a traditional Georgian cheese made in Samtskhe-Javakheti region. It is made from sheep or cow milk and typically has a soft, creamy texture and a mild flavor.

Imeruli Cheese is a traditional Georgian cheese made from cow's milk in the Imereti region of Georgia. It has a mild flavour and a soft, crumbly texture, and is often served as an accompaniment to various dishes.

Shebolili Megruli Sulguni is a type of cheese from the Samegrelo-Upper Svaneti region of Georgia. It is made from cow's milk and has a salty, creamy flavor. It is often served with bread or in salads.

*** is a Georgian spice and herb blend used in traditional dishes. It typically consists ...