Neeps and Tatties is a Scottish dish made of mashed turnips (neeps) and potatoes (tatties). It is often served as an accompaniment to haggis.

Haggis is a traditional Scottish dish made from sheep offal, oatmeal, onions, and spices. It is usually served with neeps (turnips) and tatties (potatoes).

Mince and tatties is a traditional Scottish dish that consists of minced beef, potatoes, and onions, cooked together in a stew.

Lorne Sausage is a traditional Scottish dish composed of ground meat, usually pork or beef, that is formed into a flat square shape. It is often served with eggs, as part of a full cooked breakfast.