Baklava is a sweet pastry originating from Turkey, made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

Beyran çorbası is a traditional soup from the Gaziantep province of Turkey. It is made with lamb, garlic, yogurt and red pepper paste, and is often served with rice or bulgur.

Gaziantep baklavası is a sweet pastry from the region of Gaziantep, Turkey. It is made with layers of thin, flaky dough that is filled with nuts and sweetened with syrup or honey.

Yuvarlama çorbası is a traditional Turkish soup from the city of Gaziantep, made with meat and vegetables. It is usually served with lemon slices and red pepper flakes for added flavor.