Kottu Street Food Asia Sri Lanka is a popular street food dish in Sri Lanka that consists of flatbread, vegetables and spices, which are chopped together and fried. It is served with a variety of sauces and accompaniments, making it a flavorful and filling meal.

Kokis is a deep-fried dessert from Sri Lanka made with rice flour, coconut milk, jaggery, cardamom and other spices. It is shaped into small balls and then deep-fried until golden brown.

Kiribath is a traditional Sri Lankan dish consisting of rice cooked in coconut milk and served with a variety of sides, usually including a curry.

Kool Stew Sri Lanka Jaffna District is a traditional dish from the Jaffna region of Sri Lanka, made with jackfruit, coconut milk, and spices. It is usually served as a side dish or as part of a larger meal.

*** is a traditional Sri Lankan dish consisting of steamed rice, meat curry, fried eggplant, ...

Meekiri Dairy Product Asia Sri Lanka is a dairy producer in Sri Lanka that produces milk, yogurt, and other dairy products. They source their milk from smallholder farms across the country, and use modern processing techniques to produce premium quality products.

Ceylon Cinnamon, also known as "true" cinnamon, is an aromatic spice native to Sri Lanka. It has a milder, sweeter taste than other varieties of cinnamon. Ceylon cinnamon is used in both sweet and savory dishes, and it is prized for its many health benefits.

Samba Rice is a type of long grain rice that is widely grown in Sri Lanka. Samba Rice is a variety of long grain rice that is widely cultivated in Sri Lanka. It is known for its distinct nutty flavor, high nutritional value and firm texture when cooked.

Elephant Apple is a tropical fruit found in the Asian country of Sri Lanka. Elephant Apple is a tropical fruit that grows in the wild in the Asian country of Sri Lanka. It is round in shape and has a bumpy exterior, with a sweet and acidic taste.

***, also known as Bilimbi or Belimbing, is a tropical fruit found in Asia, particularly in S...