Fanesca Vegetable Soup is a popular traditional soup in Ecuador and other countries in South America. It is made from a variety of vegetables, grains, spices, and seafood, and is usually served during Easter week.

Fritada Pork Dish is a popular Ecuadorian dish consisting of pork, potatoes, onions, and peppers that is marinated in spices and then fried in oil. It is usually served with a side of llapingachos (fried potato patties), avocado slices, and tomato salsa.

Tamarillo is a tropical fruit native to South America, primarily found in Ecuador. It is oblong-shaped and has a tart flavor, similar to a tomato.

Colada Morada is a traditional non-alcoholic beverage from Ecuador that is made with spices like cinnamon, cloves, and fruits such as purple maize, naranjilla, blackberry and passionfruit. It is usually served during special occasions such as festivals and holidays.