Ramen is a Japanese dish consisting of wheat noodles served in a broth, usually flavored with soy sauce or miso, and topped with various ingredients such as pork, seaweed, eggs, and vegetables.

Nabemono is a Japanese cooking technique that involves preparing ingredients in a pot and boiling them together. Nabemono is a traditional Japanese cooking technique that involves preparing a variety of ingredients in a pot and boiling them together to create a stew-like dish.

Tonkotsu ramen is a noodle dish from Fukuoka, Japan that features a pork-based broth. It is typically garnished with various toppings such as chashu pork, boiled egg, and green onions.

Hakata ramen is a type of ramen noodle dish originating from Fukuoka, Japan.