: Petiscos are Portuguese small dishes or snacks typically served as appetizers before a meal. They often feature savory flavors and can range from simple dishes like olives, cheeses and cured meats, to more complex dishes like shrimp cakes and vegetable croquettes.

Migas is a traditional Portuguese appetizer made from breadcrumbs, garlic, olive oil, and spices. It is usually served with eggs or chorizo and is commonly eaten for breakfast or as a snack.

Feijoada à portuguesa is a traditional stew from Portugal made of pork, beans and vegetables.

The Francesinha Sandwich is a popular Portuguese dish from the city of Porto, consisting of a variety of meats, melted cheese and a special spicy sauce served on top of a slice of bread.

*** is a popular saltwater fish dish in Portugal, typically served with potatoes, onions, and ...

Prosciutto, Jamon and Jambon are all types of cured ham popular in Portugal. Prosciutto is a dry-cured ham that is usually thinly sliced and served as an appetizer or part of a main dish. It is made from the hind leg and is flavored with salt, pepper, herbs, and spices. Jamon is another type of cured ham that is similar to prosciutto, but it is often thicker and more intensely flavored

Chouriço is a Portuguese salami or sausage made with smoked pork, garlic, and paprika. It is popular in Portugal and other parts of Europe as an addition to many dishes.

Saloio Regional Cheese is a Portuguese cheese made in the Lisbon District. It is a semi-hard, slightly salty cheese with a yellowish color and an intense flavor.

Serra da Estrela Cheese is a Portuguese cheese made from sheep's milk. It has a unique, creamy texture and a strong, nutty flavor. It is a raw milk cheese that is aged for at least 90 days. It is traditionally served with honey or fig jam.

*** Cheese is a Portuguese cheese made from sheep's milk in the region of Palmela. It...