Ta'meya Street Food Africa Egypt is a popular Egyptian street food consisting of fried fava beans mixed with spices and herbs. It is usually served as a side dish or snack, but can also be used as an appetizer or condiment.

Kunāfah is a sweet pastry from Egypt and other parts of Africa, made with thin vermicelli-like noodles and cheese or cream. It is usually served warm and topped with syrup or honey.

Kushari Rice is a popular Egyptian dish made from rice, lentils, macaroni, and fried onions. It is usually served with tomato sauce, garlic vinegar and a spicy chili sauce.

Qatayef is a traditional Arabic dessert made of dough filled with nuts, cream and syrup. Qatayef is a traditional Arabic dessert found mainly in the Middle Eastern countries of Egypt, Syria, Palestine, Jordan, Lebanon and Iraq.

*** is a traditional Egyptian offal dish from Alexandria. It is made with lamb liver,...

Bamya is a popular vegetable from Africa and Egypt. It is an okra-like vegetable with edible pods that are cooked in soups, stews, or fried.

Rumi Cheese is a type of cheese made in Egypt, specifically in the region of Upper Egypt. It is made from cow's milk, has a soft and creamy texture, and is usually served as a dessert.

Duqqa, also known as dukkah or dukka, is a condiment popular in Egypt and other parts of Africa.

Domiati cheese is a type of white, soft cheese popular in Egypt. It has a sour and salty taste, and is usually served with meals as a topping or side dish.

: *** Cheese is a traditional cheese made in Egypt, typically made with goat or sheep milk. It i...