Ta'meya Street Food Africa Egypt is a popular Egyptian street food consisting of fried fava beans mixed with spices and herbs. It is usually served as a side dish or snack, but can also be used as an appetizer or condiment.

Kunāfah is a sweet pastry from Egypt and other parts of Africa, made with thin vermicelli-like noodles and cheese or cream. It is usually served warm and topped with syrup or honey.

Bamya is a popular vegetable from Africa and Egypt. It is an okra-like vegetable with edible pods that are cooked in soups, stews, or fried.

Sobia is a non-alcoholic beverage from Egypt that is made with natural ingredients such as rose hip, hibiscus, orange peel, and tamarind. It is popular in African countries and has a sweet and sour taste.