Satay is a traditional Indonesian and Malaysian dish consisting of small pieces of marinated meat or fish grilled on skewers and served with a spicy peanut sauce. It is typically served as an appetizer or snack, and is also popular as street food.

Betutu is a popular Balinese dish that consists of chicken or duck that has been cooked in a spicy blend of herbs and spices, wrapped in banana leaves and steamed. It is typically served with vegetables and coconut rice.

Nasi campur is a traditional Indonesian dish that consists of assorted small dishes served with white rice. It is often served as part of a ritual meal in many parts of Asia.

Sate Lilit is a Balinese street food consisting of meat and spices, typically served on skewers with peanut sauce.