Mì Quảng is a traditional noodle dish from the Quảng Nam province in Vietnam that is made of steamed turmeric-infused rice noodles, pork, shrimp, and vegetables.

Bánh xèo is a savory Vietnamese pancake made with rice flour, water, and turmeric. It's filled with meat, shrimp, and bean sprouts, and served with fresh herbs, lettuce, and dipping sauces.

Pho is a traditional Vietnamese noodle soup made with a broth of beef and spices, served with herbs and other toppings. Pho is a popular Vietnamese noodle soup dish that originated in the early 20th century in Northern Vietnam.

Bún chả cá Noodle Dish Vietnam Đà Nẵng is a traditional Vietnamese noodle dish from the city of Da Nang. It consists of thin rice noodles, grilled fish cakes, and a flavorful broth made with fish sauce and herbs.

Bún mắm Da Nang is a noodle dish from Vietnam's central city of Đà Nẵng. It consists of rice noodles cooked in a fish-based broth, served with fresh herbs, vegetables and seafood.