Mì Quảng is a traditional noodle dish from the Quảng Nam province in Vietnam that is made of steamed turmeric-infused rice noodles, pork, shrimp, and vegetables.

Bánh xèo is a savory Vietnamese pancake made with rice flour, water, and turmeric. It's filled with meat, shrimp, and bean sprouts, and served with fresh herbs, lettuce, and dipping sauces.

Bún chả cá Noodle Dish Vietnam Đà Nẵng is a traditional Vietnamese noodle dish from the city of Da Nang. It consists of thin rice noodles, grilled fish cakes, and a flavorful broth made with fish sauce and herbs.

Bún mắm Da Nang is a noodle dish from Vietnam's central city of Đà Nẵng. It consists of rice noodles cooked in a fish-based broth, served with fresh herbs, vegetables and seafood.