Smørrebrød is a type of Danish sandwich made from open-faced slices of rye bread with various toppings.

Danish pastry is a type of sweet pastry that is popular in Europe, especially Denmark. It is made from a yeast-leavened dough which is layered with butter, and often filled with custard, jam, cheese, or fruit.

Leverpostej is a type of Danish pâté made from pork liver, fat, onions and spices. It is typically served cold on dark rye bread as an open sandwich.

Cherry Heering Berry Liqueur is a Danish liqueur made in Copenhagen since 1818. It is made with a blend of spices, cherry juice and other fruit juices, and it is known for its sweet, full-bodied flavor.