Pastel de Tentúgal is a traditional Portuguese sweet pastry from the city of Tentúgal. It has a flaky pastry crust filled with an almond paste and topped with sugar, cinnamon, and other spices. The pastry is usually served warm and is a popular snack or dessert in Portugal.

Feijoada à portuguesa is a traditional Portuguese stew made from beans, various meats, and vegetables.

Pastel de Santa Clara is a traditional Portuguese sweet pastry originating in Coimbra. It is made with puff pastry, filled with sweet custard, and topped with crumbled almonds.