CochabambaBolivia5NomadAround HereOverviewGuideScoresPeoplesCost of Living WeatherCuisineReviewsNearSimilarImagesMust try ✨SalteñasSalteñas are a traditional Bolivian breakfast food from the Potosí region, which consists of a pastry filled with savory ingredients such as beef, potatoes, olives, and hard-boiled eggs.🍽️BreakfastChicharrón Chicharrón Appetizer is a traditional Spanish dish from the Andalusia region, which consists of pork rinds that are deep fried and served with a variety of sauces. It is usually eaten as a snack or an appetizer.🥟AppetizerArroz con quesoArroz con queso is a popular Bolivian side dish made with cooked rice and cheese. Arroz con queso is a traditional Bolivian side dish consisting of cooked rice, cheese (usually queso fresco), and various seasonings.🍽️Side DishOriginal from Cochabamba 🥇Pique machoPique macho is a traditional Bolivian dish from the city of Cochabamba. It is a spicy mix of potatoes, beef, tomatoes, onions, peppers, and eggs.🥩Meat DishSilpanchoSilpancho is a Bolivian dish from Cochabamba typically consisting of a fried steak, boiled potatoes, white rice, and an egg, served with salsa.🥩Meat DishSopa de mani Sopa de mani is a Bolivian soup from the city of Cochabamba. It is typically made with peanut butter, potatoes, carrots, onions, garlic, and spices, and served with white rice.🍜SoupJoin Nomad Life PlusUnlock All Content Forever!130 People joined so far today!👉 Join Nomad Life+ Now! 👈* 70% discount for a limited number of people.
SalteñasSalteñas are a traditional Bolivian breakfast food from the Potosí region, which consists of a pastry filled with savory ingredients such as beef, potatoes, olives, and hard-boiled eggs.🍽️Breakfast
Chicharrón Chicharrón Appetizer is a traditional Spanish dish from the Andalusia region, which consists of pork rinds that are deep fried and served with a variety of sauces. It is usually eaten as a snack or an appetizer.🥟Appetizer
Arroz con quesoArroz con queso is a popular Bolivian side dish made with cooked rice and cheese. Arroz con queso is a traditional Bolivian side dish consisting of cooked rice, cheese (usually queso fresco), and various seasonings.🍽️Side Dish
Pique machoPique macho is a traditional Bolivian dish from the city of Cochabamba. It is a spicy mix of potatoes, beef, tomatoes, onions, peppers, and eggs.🥩Meat Dish
SilpanchoSilpancho is a Bolivian dish from Cochabamba typically consisting of a fried steak, boiled potatoes, white rice, and an egg, served with salsa.🥩Meat Dish
Sopa de mani Sopa de mani is a Bolivian soup from the city of Cochabamba. It is typically made with peanut butter, potatoes, carrots, onions, garlic, and spices, and served with white rice.🍜Soup