Salteñas are a traditional Bolivian breakfast food from the Potosí region, which consists of a pastry filled with savory ingredients such as beef, potatoes, olives, and hard-boiled eggs.

Chicharrón Appetizer is a traditional Spanish dish from the Andalusia region, which consists of pork rinds that are deep fried and served with a variety of sauces. It is usually eaten as a snack or an appetizer.

Pique macho is a traditional Bolivian dish from the city of Cochabamba. It is a spicy mix of potatoes, beef, tomatoes, onions, peppers, and eggs.

Silpancho is a Bolivian dish from Cochabamba typically consisting of a fried steak, boiled potatoes, white rice, and an egg, served with salsa.