Thai Curry Stew is a traditional Thai dish made with a variety of herbs and spices, including coconut milk, lemongrass, galangal, chili peppers, and fish sauce. It is typically served with rice or noodles.

Khao soi is a popular noodle dish from Northern Thailand. It consists of boiled egg noodles in a creamy coconut-based curry sauce, served with pickled cabbage, shallots, lime, and chili flakes. It usually includes chicken or beef and is garnished with fried crispy egg noodles.

Kai yang is a popular grilled chicken dish from Northeastern Thailand. It is typically served with sticky rice and a spicy dipping sauce.

Khao kha mu is a popular Thai pork dish that consists of stewed pork leg served over rice and topped with a rich, savory sauce. It is usually served with accompaniments such as cucumber slices and pickled vegetables.