Jeon Pancake is a popular Korean savory pancake made with eggs, wheat flour, scallions and other ingredients. It is often served as an appetizer or side dish in South Korea.

Banchan is a Korean side dish comprised of small dishes served with rice or other main courses. It is served in traditional ceremonies, as well as everyday meals, and it typically includes a variety of vegetables, fish, eggs, and grains.

Dwaeji gukbap is a hearty pork soup from the city of Busan in South Korea. It is made with chunks of pork and vegetables, cooked in a broth seasoned with garlic, ginger, and sesame oil. It is often served with a side of rice and kimchi.

Milmyeon is a South Korean noodle dish originating from Busan. It consists of handmade chewy wheat noodles, usually served in a cold broth made with beef or chicken and topped with vegetables and eggs.