Parrilla Barbecue South America Argentina is a traditional Argentine style of barbecue that is cooked over an open flame and uses wood, charcoal, or both as sources of heat. It usually involves grilling cuts of beef, pork, lamb, and chicken, along with various types of sausages.

Provoleta is a traditional Argentine cheese dish made of grilled provolone cheese. Provoleta is a traditional Argentine cheese dish made of grilled provolone cheese.

Milanesa is a popular Argentine dish made from pounded, breaded and fried beef. Milanesa is a popular dish in South American countries, particularly Argentina.

Fugazzeta Pizza is a popular dish from Argentina that consists of a thick-crusted pizza topped with cheese, onions, and olives. Fugazzeta Pizza is a type of pizza originating from Argentina.

*** is a popular sandwich in South America, especially in Argentina, made with a grilled choriz...

*** are a popular Argentinian sweet pastry, usually filled with dulce de leche and sprinkled ...

*** Sauce is a traditional Argentinian condiment made of parsley, garlic, oil, oregano, and...

*** Stew is a traditional South American dish originating in Argentina. It is made with potatoes,...

*** is a popular South American chocolate cake from Argentina. It is made with layers of cru...

An *** Cookie from South America and Argentina is a sweet treat made with two round cookies fil...

*** is a savory pastry from the Argentina Tucumán Province....

*** Pizza is a popular Argentinian pizza dish that is made with a thin crust and topped with on...

*** is a traditional Argentinian breakfast dish made by sautéing potatoes, onions, p...

*** is an Argentine sandwich from Córdoba Province made with steak, tomatoes, lettuce, ...

*** is a popular Argentinian dessert made with a combination of dulce de leche, egg custard,...

*** Barbecue South America Argentina is a traditional style of BBQ cooking originating in Argentin...

*** is a traditional Argentinian beef dish consisting of thin strips of steak grilled over...

*** is an Argentinean dish made of thinly sliced steak, hard boiled eggs, and vegeta...

*** is a savory pastry originating from the Catamarca Province in Argentina. It is...

*** Wafers is a popular South American snack made of two thin wafer layers filled with a crea...

Dulce de leche is a traditional Argentine dessert from Buenos Aires made of sweetened milk, usually served with various pastries.

Milanesa napolitana is a popular Argentinian beef dish from Buenos Aires. It consists of a thin slice of beef, typically veal or chicken, that is breaded and fried. It is usually served with tomato sauce, ham, cheese, and sometimes topped with a fried egg.

Fainá Flatbread is a type of Italian flatbread popular in Argentina, especially in the capital city of Buenos Aires. It is made with chickpea flour and is usually served as an accompaniment to a main dish.

Hesperidina Orange Liqueur Argentina Buenos Aires is a citrus-flavored liqueur made from the juice of oranges grown in Buenos Aires, Argentina. It has a sweet and tart flavor and is often used as an aperitif or to make cocktails.

*** Sandwich Argentina Buenos Aires is a popular sandwich made with freshly baked bread, fille...