Parrilla Barbecue South America Argentina is a traditional Argentine style of barbecue that is cooked over an open flame and uses wood, charcoal, or both as sources of heat. It usually involves grilling cuts of beef, pork, lamb, and chicken, along with various types of sausages.

Provoleta is a traditional Argentine cheese dish made of grilled provolone cheese. Provoleta is a traditional Argentine cheese dish made of grilled provolone cheese.

Dulce de leche is a traditional Argentine dessert from Buenos Aires made of sweetened milk, usually served with various pastries.

Milanesa napolitana is a popular Argentinian beef dish from Buenos Aires. It consists of a thin slice of beef, typically veal or chicken, that is breaded and fried. It is usually served with tomato sauce, ham, cheese, and sometimes topped with a fried egg.