Carne de sol is a traditional Brazilian dish from the northeast region of Brazil. It consists of salted and sun-dried beef that is rehydrated, fried and served with rice, beans, and other accompaniments.

Cachorro quente is a popular Brazilian snack consisting of a hot dog bun filled with sausage, cheese, and other condiments.

Rabanada is a popular Brazilian dessert made with slices of stale bread dipped in egg and milk, fried in butter or oil, and served with cinnamon and sugar.

Churrasco Barbecue Brazil Rio Grande do Sul is a popular style of Brazilian barbecue originating from the state of Rio Grande do Sul, which consists of a variety of meats that are cooked over an open flame.