Tamales Tolimenses is a traditional breakfast dish from the Tolima Department in Colombia that consists of corn dough wrapped in banana leaves and filled with ingredients like potatoes, eggs, cheese, and pork. It is then steamed before being served.

Ajiaco Soup is a traditional Colombian dish originating from the Andean region of Colombia. It features a variety of vegetables cooked in a chicken broth, and is often served with potatoes, corn, capers, and guasca leaves.

An Arepa Sandwich is a popular Venezuelan street food made with a grilled cornbread patty stuffed with various fillings. It is typically filled with meat, cheese, and vegetables.

Perro caliente is a type of hot dog popular in Colombia, South America. It is usually made from beef sausage, served on a bun and topped with condiments like ketchup, mustard, mayonnaise, crushed potato chips, and/or sweet relish.