Roti is a type of flatbread originating from India and other parts of Asia. It is usually made with whole-wheat flour, water, and oil and cooked on an open flame or hot griddle.

Naan is a type of flatbread from India and other parts of South Asia. It is traditionally made in a tandoor oven, which gives it a unique, smoky flavor. It is often served with curry dishes as part of an Indian meal.

Chutney relish is a condiment from India and other parts of Asia made from a blend of fruits, spices, herbs, and nuts. It is used to add flavor to dishes or as an accompaniment to meals.

Biryani is a popular rice dish from Northern India, typically made with spices and meat or vegetables. It is usually served with a variety of accompaniments like yogurt, pickles, and salad.

*** Stew Asia India is a type of stew made with lentils and spices. *** Stew Asia India is a popula...

Paneer is a type of cheese common in South Asia, particularly India. It is made from curdled cow's milk, and it has a mild, almost bland flavor.

Ghee Butter is a clarified butter that is widely used in Indian and South Asian cuisines. It is made by heating butter to remove the milk solids and water, leaving behind a golden liquid that is rich in flavor and aroma.

Basmati rice is a type of long-grain rice native to India and Pakistan. It has a nutty flavor and is often used in Indian and Asian cuisine.

Malai Cream is a type of cream made from cream and sugar, popular in Asia and India. Malai Cream is a type of cream commonly used in Asian and Indian cuisine. It is made from cream and sugar and has a thick, creamy consistency.

Garam masala is a popular Indian spice blend and seasoning made from various spices, herbs, and seed...