Mocotó Stew is a traditional Brazilian stew dish made with cow feet, vegetables, and spices. It is a popular dish in Brazil and is often served with white rice and collard greens.

Pão de queijo is a traditional Brazilian snack from Minas Gerais, made with tapioca flour, cheese and other ingredients. It is usually served warm and has a soft, cheesy texture.

Churrasco Barbecue Brazil Rio Grande do Sul is a type of Brazilian barbecue that originated in the state of Rio Grande do Sul, Brazil.

Coxinha is a popular Brazilian snack originating from São Paulo. It consists of a dough shell filled with chicken, onions, and spices, and then deep-fried.