Pljeskavica is a popular Serbian dish made from a spiced mixture of ground beef, pork and lamb. It is usually served as a patty or burger with onions, kajmak (a type of sour cream) and other condiments.

Sarma is a traditional Turkish dish consisting of ground meat and rice wrapped in vine leaves or cabbage leaves and cooked in a tomato-based sauce. It is often served with yogurt or a warm lemon-garlic sauce.

Karađorđeva šnicla is a traditional Serbian meat dish from Belgrade consisting of a breaded veal cutlet, stuffed with cheese and ham.

Kačerski med Honey Serbia Lazarevac is a type of honey produced in Serbia. It is made from the nectar of the acacia tree and has a unique flavor and aroma.