Jiaozi dumplings are a traditional Chinese food made of a thin dough wrapper filled with various fillings, usually minced meat and vegetables. They are typically boiled, steamed, or pan-fried and served as an appetizer, side dish, or main course.

Shuǐjiǎo are a type of Chinese dumpling, usually filled with pork or other savory ingredients and cooked by steaming or boiling. They are often served as part of a dim sum meal in many parts of Asia.

Youtiao is a traditional Chinese breakfast food made of deep-fried dough. It is usually served with soy milk, porridge, congee, or other savory dishes and is widely popular in Beijing.

Zhajiangmian is a popular Chinese noodle dish from Beijing, made with wheat noodles, minced pork, and a thick sauce made from fermented soybean paste. It is often topped with cucumber and other vegetables.