Cordon Bleu is a traditional Swiss dish made from chicken, ham, and cheese. It is usually served with a white sauce.

Fondue dipping sauce is a traditional Swiss sauce made with white wine, cheese, garlic, and other seasonings. Fondue dipping sauce is a traditional Swiss recipe that has been around for centuries.

Basler Läckerli is a type of Swiss cookie from the city of Basel. It is made from honey, sugar, almonds, candied citrus, and spices, and has a crunchy texture.

Basler Mehlsuppe is a traditional Swiss soup made with flour, butter, cream and broth. Basler Mehlsuppe is a creamy and thick soup that originated in the city of Basel, Switzerland.