Paella is a traditional Spanish dish consisting of rice, vegetables and meat or seafood cooked in a flavorful broth. It is often flavored with saffron and other spices, and served as a main course.

Pa amb tomàquet is a traditional Catalan breakfast dish that consists of toasted bread rubbed with garlic and tomato. Pa amb tomàquet (bread with tomato) is a traditional Catalan breakfast dish from Spain and Catalonia.

Bacallà a la llauna is a traditional Spanish fish dish from Barcelona that consists of saltwater fish cooked in a tin can.

Mató de Pedralbes is a traditional custard from Barcelona, Spain. It is made from cottage cheese, eggs, and sugar, and is usually served with a sprinkle of cinnamon and/or honey.