Kebapche is a Bulgarian dish consisting of ground meat (typically beef or pork) formed into a patty and grilled. It is often served with a side of fresh vegetables and/or fries.

Patatnik is a savory pie from the Southern Central region of Bulgaria. It is made with grated potatoes, onions and herbs, and sometimes cheese, which are wrapped in a filo pastry crust and baked.

Kavarma is a traditional Bulgarian dish made with sautéed meat, onions, tomato sauce and spices. Kavarma is a traditional Bulgarian meat dish that is typically served as a main course.

Chomlek Stew is a traditional dish from North Macedonia's Bitola Municipality that is made with beef, potatoes, carrots, and parsley. Chomlek Stew is a traditional dish from North Macedonia's Bitola Municipality.

Banska kapama is a Bulgarian dish consisting of stewed meat, vegetables, and spices. It is traditionally made with pork, but can sometimes use beef or lamb instead.

Katino meze is a traditional Bulgarian meat dish from the Bansko region. It is made with pork or veal, peppers, onions, garlic, tomato paste, and spices. The meat is then simmered in a pot until tender, and served with a side of potatoes or rice.

Banski Starets is a Bulgarian salami made with pork, beef, and spices. Banski Starets is a type of sausage/salami that originated in the Bulgarian town of Bansko.