Thai Curry Stew is a popular dish from Thailand, made with a variety of ingredients including coconut milk, spices, and meat or vegetables. It is typically served over steamed jasmine rice and is often quite spicy.

Pad Thai is a popular street food in Thailand, consisting of stir-fried rice noodles, eggs, tofu, and a sweet-sour sauce. It is often served with crushed peanuts, bean sprouts, and lime wedges.

Khanom Farang Kutti Chin is a type of Thai cake from Bangkok, made from mung bean paste, egg yolks, sugar, and coconut milk. It is usually served with a topping of toasted sesame seeds.