Caldeirada Stew is a traditional Portuguese seafood stew consisting of fish, potatoes, onions, tomatoes, and various spices.

Bacalhau is a popular traditional Portuguese dish made with salted codfish that is often served with potatoes, onions, and olives.

Caldeirada de enguias Stew is a Portuguese fish stew typical of the Aveiro region. It consists of eels, potatoes, onions, tomato sauce, white wine, bay leaves, and other spices.

Ovos Moles de Aveiro is a traditional Portuguese dessert made from egg yolks, sugar, and flour. The mixture is poured into special molds to create a sweet, chewy treat with a soft and creamy center.