Lokma is a Turkish sweet pastry made from deep-fried dough soaked in honey syrup and sprinkled with sesame seeds. It is a popular dessert throughout Turkey and the Middle East.

Moussaka casserole is a traditional Greek dish made with layers of eggplant, potatoes, and a spiced meat filling. It is typically topped with a creamy béchamel sauce before being baked until golden brown.

Tzatziki is a traditional Greek dip/sauce made from yogurt, cucumber, garlic, and dill. It is usually served as an accompaniment to fish or other dishes, or as a dip for vegetables, pita bread, or crackers.

Gyros is a Greek dish made of sliced, seasoned meat (usually pork, chicken, or beef) cooked on a vertical rotisserie. It is usually served in pita bread with onions, tomatoes, and tzatziki sauce.