Rocoto relleno is a traditional Peruvian appetizer from Arequipa, Peru. It consists of a roasted and stuffed rocoto pepper (a spicy pepper native to South America) filled with ground beef and spices, then fried in oil until golden brown.

Salsa ocopa is a traditional Peruvian sauce from Arequipa made with peanuts, ají amarillo (yellow chili peppers), garlic, onion, and cilantro. It is typically served with boiled potatoes, boiled eggs, and cooked fish or seafood.

Chupe de camarones Stew Peru Arequipa is a traditional Peruvian stew made with shrimp, potatoes, milk, cheese, and spices. It is typically served with white rice on the side.