İç Pilav is a Turkish rice dish that is cooked with butter, onion, and spices. It is often served as an accompaniment to meat dishes or as part of a mezze spread.

Kabak tatlısı is a traditional Turkish dessert made with grated pumpkin, sugar, spices and nuts. Kabak tatlısı is a popular traditional Turkish dessert made from grated pumpkin, sugar, spices, and sometimes nuts.

Kokoreç is a Turkish offal dish made with grilled lamb intestines, seasoned with spices and often served in a sandwich. Kokoreç is a traditional dish from Turkey.

Sarma is a traditional Turkish dish made from ground meat, rice, and seasonings wrapped in grape leaves (or other leafy vegetables) and cooked in a tomato-based sauce. It is often served as an appetizer or side dish but can also be enjoyed as a main course.