Lahmacun is a Turkish snack consisting of a thin, flatbread topped with minced meat and vegetables, then baked in an oven. It is commonly served with various toppings such as parsley, lemon juice, onions, tomatoes, and spices.

Kokoreç is a popular Turkish street food dish made of offal such as intestines, liver, and lungs, seasoned with spices and cooked on a rotating spit over charcoal. It is usually served in slices along with various garnishes and sauces.

Ankara tava is a traditional Turkish lamb or mutton dish from the city of Ankara. It is made with cubed pieces of lamb or mutton, onions, tomatoes, and spices, cooked in a clay pot.