Trinxat is a traditional potato-based vegetable dish from Andorra, a small country located between France and Spain. It consists of potatoes, cabbage, and bacon, which are mashed together and fried in a pan before serving.

Escudella de pagés is a traditional Andorran soup made with beef, pork, vegetables, noodles, spices, and sausages. Escudella de pagés is a traditional soup dish from the small European nation of Andorra.

Carn d'Andorra is a premium beef from Andorra that is certified and recognized by the European Union. The beef is sourced from farms in the Pyrenees Mountains of Andorra and is known for its intense flavor, tenderness, and high quality.