Montadito is a type of Spanish sandwich made with sliced bread and various fillings. Montadito is a popular Spanish snack that consists of a small loaf of sliced bread, usually about 5 to 6 inches long, and filled with various ingredients.

Chistorra is a spicy, thin-cased sausage from the Basque Country region of Spain. It is typically made with pork and seasoned with garlic, black pepper, chili, and paprika.

Arròs a banda is a traditional dish from the Spanish region of Alicante. It consists of rice cooked in fish stock, served with sautéed vegetables and seafood.

Botifarra de ceba is a type of blood sausage from the Alicante region of Spain, usually made from pork and offal, seasoned with garlic and spices.