Fit-fit breakfast is a traditional Ethiopian dish made of spiced, shredded injera (flatbread) mixed with berbere (a blend of spices) and niter kibbeh (clarified butter). It is commonly served with honey, yogurt, and/or other sauces.

Kitfo is a traditional Ethiopian dish made from minced beef seasoned with clarified butter, chili pepper, and other spices. It is considered the national dish of Ethiopia and is typically served with injera, a flatbread.

Tibs is a popular Ethiopian dish that consists of pieces of meat, usually beef or lamb, sautéed in spices, butter, and onions. It is typically served with injera, a type of spongy flatbread, and is a staple of Ethiopian cuisine.

Injera fit-fit is a breakfast dish from Ethiopia and other parts of East Africa. It is made by mixing together pieces of injera, a type of spongy flatbread, with a spicy sauce and clarified butter.