Waakye is a traditional Ghanaian dish made from rice and beans cooked together with spices, tomatoes, and other ingredients. It is often served with salted fish, boiled eggs, spaghetti, and a variety of accompaniments. It is especially popular in the Northern Region of Ghana.

Red Red Stew is a traditional Ghanaian stew made with red palm oil, tomatoes, onions, peppers and spices. It is typically served with cooked white rice or boiled yams or plantains.

Kelewele is a Ghanaian side dish made with fried plantains, spices, and hot peppers. Kelewele is a popular side dish originating in Ghana, West Africa.